A celebration of food memories. A deeply personal journey. An attempt to preserve long-lost recipes. Books steeped in nostalgia that both educate and entertain. I share some food memoirs by culinary writers, connoisseurs, and authors. Books that go beyond ingredients and techniques to the history of their beloved food.
Books and food. There is no better combination. As I launch the On the Spice Trail series, here are some books that will change your perceptions of Indian food, bust some myths, answer some long-standing questions, and above all, impact the way you eat.
Drug allergies, although rare, can be debilitating. I share a list of natural alternatives to pharmaceuticals that have helped me lead a fuller life.
We Indians love drama! India is a country where serious terms are thrown in just for the heck of it. Feeling low is termed “depression” and intense dislike for certain items is termed “allergy”.